Cebolada
Sign in to saveCebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. Versions prepared as a paste may be slow-cooked.
In the Vinony graph
Vinony's link graph records 58 inbound references to Cebolada, and connects out to International Standard Book Number, stew and Portuguese cuisine.
Vinony files it under Onion-based foods and Portuguese cuisine.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- Dishes with cebolada
- See also
- References
Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. Versions prepared as a paste may be slow-cooked.
==Dishes with cebolada== It may accompany various dishes, such as seafood dishes prepared with swordfish steak. Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions.
Excerpted from Wikipedia’s “Cebolada” article, available under the CC BY-SA 4.0 licence.