Cebolada
Sign in to saveCebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. Versions prepared as a paste may be slow-cooked.
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3 sectionsContents
- Dishes with cebolada
- See also
- References
Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. Versions prepared as a paste may be slow-cooked.
==Dishes with cebolada== It may accompany various dishes, such as seafood dishes prepared with swordfish steak. Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions.