Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth.
In the Vinony graph
Within Vinony's link graph, 시파 is referenced by 64 other articles, and connects out to Argentina, Bolivia and Paraguay.
It is catalogued under topics including Breads, Cassava dishes and Cheese dishes.
Its subject is documented across 19 Wikipedia language editions.
Key facts
- Prepared food.name
- Chipa
- Prepared food.image
- Chipa_Paraguay.jpg
- Prepared food.image_size
- 270px
- Prepared food.country
- Paraguay
- Prepared food.course
- Breakfast or snack
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Cassava starch, corn starch, fat, milk, egg, Paraguay cheese
- Prepared food.similar_dish
- Pão de queijo (Brazil)
via Wikipedia infobox
Gallery (6)
Connections
Argentina
Country
Bolivia
Country
Paraguay
Country
bread
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maize
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Asunción
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International Standard Book Number
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cassava
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breakfast
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ash
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Santa Cruz de la Sierra
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doughnut
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diacritic
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pretzel
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Google Books
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Corrientes
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street food
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snack
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bagel
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Guaraní people
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