Choorrillanaz
Sign in to saveChorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. It is commonly served as a comfort food in bars.
In the Vinony graph
Vinony's link graph records 199 inbound references to Choorrillanaz, and connects out to cheese fries, Chile and Peru.
Vinony files it under Beef dishes, Chilean cuisine and Egg dishes.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Chorrillana
- Prepared food.image
- Chorrillana.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Chorrillana
- Prepared food.alternate_name
- Bistec a la Chorrillana
- Prepared food.country
- Chile
- Prepared food.main_ingredient
- French fries, meat, onion, fried eggs, salt, cheese and other spices
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Peruvian cuisine
- Country
- Bolivia
- Country of origin
- Peru
- Material used
- Onion
- Image
- Chorrillana.jpg
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. It is commonly served as a comfort food in bars.
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or oregano.
Excerpted from Wikipedia’s “Choorrillanaz” article, available under the CC BY-SA 4.0 licence.