doujiang
Sign in to saveDoujiang () is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao.
In the Vinony graph
Vinony's link graph records 144 inbound references to doujiang, and connects out to jipai, China and Taiwan.
Vinony files it under Breakfast dishes, Chinese drinks and Taiwanese drinks.
Vinony links it to 8 Wikipedia language editions.
Key facts
- Food.name
- Doujiang
- Food.image
- Taipei breakfast with fresh soymilk 20071023.jpg
- Food.caption
- Doujiang and youtiao
- Food.type
- soy milk
- Food.place_of_origin
- China
- Food.associated_cuisine
- Chinese cuisineTaiwanese cuisine
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- soybeans
- Food.serving_size
- 100 g
- Food.no_recipes
- true
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Dou jiang
- cuisine
- Chinese cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Doujiang () is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao.
Chinese speakers differentiate doujiang from dounai (), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. Usually, doujiang is served in a bowl, and dounai is served in a cup.
Excerpted from Wikipedia’s “doujiang” article, available under the CC BY-SA 4.0 licence.