doujiang
Sign in to saveDoujiang () is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao.
Key facts
- Food.name
- Doujiang
- Food.image
- Taipei breakfast with fresh soymilk 20071023.jpg
- Food.caption
- Doujiang and youtiao
- Food.type
- soy milk
- Food.place_of_origin
- China
- Food.associated_cuisine
- Chinese cuisineTaiwanese cuisine
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- soybeans
- Food.serving_size
- 100 g
- Food.no_recipes
- true
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Doujiang () is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao.
Chinese speakers differentiate doujiang from dounai (), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. Usually, doujiang is served in a bowl, and dounai is served in a cup.
Connections
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