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Emping () is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.

Key facts

Prepared food.image: Emping blinjo Sidoarjo.jpg
Prepared food.image_size: 250px
Prepared food.caption: Emping melinjo
Prepared food.name: Emping
Prepared food.country: Indonesia
Prepared food.region: Limpung, Batang
Prepared food.course: Snack
Prepared food.served: Room temperature
Prepared food.main_ingredient: Deep fried dried Gnetum gnemon nut
Prepared food.variations: Plain, salty, sweet and spicy hot

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Wikidata facts

Country: Indonesia
Country of origin: Indonesia
Location: Indonesia
Image: Emping blinjo Sidoarjo.jpg

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Commons category: Emping
cuisine: Indonesian cuisine

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