فارو
Sign in to saveAlso known as Kamut, Spelt, Emmer
thumb|Farro soup from Tuscany, Italy Farro () is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
In the Vinony graph
Within Vinony's link graph, فارو is referenced by 159 other articles, and connects out to maize, rice and wheat.
It is catalogued under topics including Cereals, Italian cuisine and Wheat cultivars.
Its subject is documented across 17 Wikipedia language editions.
Wikidata facts
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- Commons category
- Spelt
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