File:Flatbread.JPG · Wikimedia Commons · See Wikimedia Commons
AI overview
A flatbread is a simple bread made from flour, liquid (like water or yogurt), and salt that is rolled thin and flat before cooking. While most flatbreads don't use leavening agents to make them rise, some varieties like pita do use them.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Flatbread
- Food.image
- Rye and Potato rieska - 1.JPG
- Food.image_size
- 250px
- Food.caption
- Homemade flatbread
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, salt
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,051 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 286 kcal
- Fat
- 7.6 g
- — of which saturates
- 2 g
- Carbohydrates
- 47.7 g
- — of which sugars
- 3.8 g
- Fibre
- 6.5 g
- Protein
- 9.2 g
- Salt
- 23.18 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 8 more facts
- different from
- jianbing
- partially coincident with
- unleavened bread
- topic has template
- Template:Flatbreads
- Commons category
- Flatbread
- topic's main category
- Category:Flatbreads
- opposite of
- paratha
- Unicode character
- 🫓
- described by source
- Gujin Tushu Jicheng
Sources (1)
via Wikidata · CC0