File:Flatbread.JPG · Wikimedia Commons · See Wikimedia Commons
Also known as flatbreads
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita.
A flatbread is a simple bread made from flour, liquid (like water or yogurt), and salt that is rolled thin and flat before cooking. While most flatbreads don't use leavening agents to make them rise, some varieties like pita do use them.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Flatbread
- Food.image
- Rye and Potato rieska - 1.JPG
- Food.image_size
- 250px
- Food.caption
- Homemade flatbread
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, salt
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,051 products
- Energy
- 286 kcal
- Fat
- 7.6 g
- — of which saturates
- 2 g
- Carbohydrates
- 47.7 g
- — of which sugars
- 3.8 g
- Fibre
- 6.5 g
- Protein
- 9.2 g
- Salt
- 23.18 g
via Open Food Facts · ODbL
Wikidata facts
Show 8 more facts
- different from
- jianbing
- partially coincident with
- unleavened bread
- topic has template
- Template:Flatbreads
- Commons category
- Flatbread
- topic's main category
- Category:Flatbreads
- opposite of
- paratha
- Unicode character
- 🫓
- described by source
- Gujin Tushu Jicheng
Sources (1)
via Wikidata · CC0
Article · 中文
麵餅泛指以麵粉製成的餅，外形以扁圓居多；麵餅在世界多種飲食文化中都是重要的元素。往下可依作法不同，衍生烤餅、燒餅、煎餅等類型。
Abstract from DBpedia / Wikipedia · CC BY-SA