Germknödel
Sign in to save() is a sweet, fluffy, yeast dough dumpling (), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
Key facts
- Food.name
- Germknödel
- Food.image
- 2015 0720 Germknödel Vanillesoße Sölden.jpg
- Food.image_size
- 250px
- Food.caption
- Germknödel with vanilla sauce
- Food.place_of_origin
- Germany and Austria
- Food.type
- Sweet dumpling
- Food.main_ingredient
- Yeast dough, sugar, fat (usually butter), poppy seeds, sugar, spiced plum jam
via Wikipedia infobox
Wikidata facts
- Image
- 2015 0720 Germknödel Vanillesoße Sölden.jpg
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- Commons category
- Germknödel
- native label
- Germknödel
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() is a sweet, fluffy, yeast dough dumpling (), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
Germknödel is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough enriched with sugar and fat, usually butter. The dumpling is filled with Powidl, a sweet plum jam flavoured with cloves and cinnamon. The dumpling is steamed and served while hot with melted butter or vanilla sauce, and topped with crushed poppy seeds and sugar.