Chebakia

Shebakia () or chebakia, also known as griwech or griouech, is a Maghrebi sweet pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during Ramadan and religious celebrations. Chebakia is from the Ottoman desserts culture.

Chebakia is made using yeast spiced with anise, cinnamon, and saffron. The dough is made from ground sesame seeds mixed with flour and maybe squeezed through a pastry tube or twisted by hand to achieve the flower-like shape. It is then fried like a doughnut. The pastry is often produced in large batches at the start of Ramadan. Although it is sweet and is often paired with coffee and tea, Moroccans also eat chebakia with spicy food such as harira. thumb|Griouech thumb|A massive shebakia in Marrakesh. Similar pastries include cartellates and fazuelos, though the latter are constructed differently, and are thinner, less dense and from different regions.