Kachumber
Sign in to saveKachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves, lemon juice, and sometimes, chili peppers.
In the Vinony graph
Vinony's link graph records 294 inbound references to Kachumber, and connects out to cuisine of Odisha, Adhirasam and vinegar.
It sits within the topics Bangladeshi cuisine, Indian cuisine and Indian salads.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Instance of
- human food
- Subclass of
- salad
- Country of origin
- India
- Material used
- tomato
- Image
- Kachumber Salad.JPG
Show 2 more facts
- cuisine
- Indian cuisine
- Commons category
- Kachumber
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- See also
- South Asian salads
- Similar salads
- References
Kachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves, lemon juice, and sometimes, chili peppers.
Kachumber is one of several salads which are common in the region. Others include the salad of Southern India known as kosambari and the salad of Northeast India known as singju. Sometimes, cucumber raita, a dish made with cucumber and curd, is also called kachumber.
Excerpted from Wikipedia’s “Kachumber” article, available under the CC BY-SA 4.0 licence.