Kassler
Sign in to saveAlso known as Kasseler
thumb|right|Kassler served with sauerkraut and mashed potatoes.
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Vinony's link graph records 21 inbound references to Kassler, and connects out to Finland, Norway and Poland.
Vinony files it under Cuisine of Berlin, German cuisine and German words and phrases.
Vinony links it to 19 Wikipedia language editions.
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- German cuisine
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- Kasseler.jpg
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- Kassler
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Encyclopedic overview
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thumb|right|Kassler served with sauerkraut and mashed potatoes.
Kassler () or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served either with sauerkraut and mashed potatoes or with kale and roasted potatoes.
Excerpted from Wikipedia’s “Kassler” article, available under the CC BY-SA 4.0 licence.