kasuzuke
Sign in to saveAlso known as kasu-zuke
right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
In the Vinony graph
Within Vinony's link graph, kasuzuke is referenced by 10 other articles, and connects out to fish, rice and vegetable.
It is catalogued under the topic Japanese pickles.
Its subject is documented across 5 Wikipedia language editions.
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right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
Excerpted from Wikipedia’s “kasuzuke” article, available under the CC BY-SA 4.0 licence.