kasuzuke
Sign in to saveAlso known as kasu-zuke
right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
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right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.