kluski
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Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft dumplings, usually without a filling.
Key facts
- Prepared food.name
- Kluski
- Prepared food.country
- Poland
- Prepared food.course
- Appetizer, main, dessert
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Unleavened dough
- Prepared food.variations
- minced meat
via Wikipedia infobox
Wikidata facts
- Image
- Field of uncooked gnocchi.jpg
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- Commons category
- Kluski
Sources (1)
via Wikidata · CC0
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Article
12 sectionsContents
- Varieties
- ''Kopytka''
- ''Kluski leniwe''
- ''Kluski śląskie''
- ''Kluski lane''
- ''Kluski kładzione''
- ''Pampuchy''
- ''Pyzy ziemniaczane''
- ''Knedle''
- ''Kluchy połom bite''
- See also
- References
Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft dumplings, usually without a filling.
There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.