kluski
Sign in to saveAlso known as klusek, kluska
Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft dumplings, usually without a filling.
Key facts
- Prepared food.name
- Kluski
- Prepared food.country
- Poland
- Prepared food.course
- Appetizer, main, dessert
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Unleavened dough
- Prepared food.variations
- minced meat
via Wikipedia infobox
Wikidata facts
- Subclass of
- knödel
- Part of
- Ukrainian cuisine
- Has part
- dough
- Country of origin
- Poland
- Image
- Field of uncooked gnocchi.jpg
- Said to be same as
- knödel
Show 3 more facts
- Commons category
- Kluski
- topic's main category
- Category:Kluski
- described by source
- Brockhaus and Efron Encyclopedic Dictionary
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
12 sectionsContents
- Varieties
- ''Kopytka''
- ''Kluski leniwe''
- ''Kluski śląskie''
- ''Kluski lane''
- ''Kluski kładzione''
- ''Pampuchy''
- ''Pyzy ziemniaczane''
- ''Knedle''
- ''Kluchy połom bite''
- See also
- References
Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft dumplings, usually without a filling.
There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.
Excerpted from Wikipedia’s “kluski” article, available under the CC BY-SA 4.0 licence.