Knackwurst
Sign in to savethumb|Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware
In the Vinony graph
Within Vinony's link graph, Knackwurst is referenced by 171 other articles, and connects out to Bratwurst, North America and Hamburg.
It sits within the topics Cuisine of Hamburg, Culture articles needing translation from German Wikipedia and German sausages.
Its subject is documented across 11 Wikipedia language editions.
Wikidata facts
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- Commons category
- Knackwurst
- fabrication method
- smoking
- different from
- Extrawurst
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Encyclopedic overview
6 sectionsContents
- Etymology and pronunciation
- ''Knackwurst'' in Germany & Austria
- ''Knake'' in Sweden
- ''Knockwurst'' in the US
- See also
- References
thumb|Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware
Knackwurst () (in North America sometimes spelled knockwurst ()) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.
Excerpted from Wikipedia’s “Knackwurst” article, available under the CC BY-SA 4.0 licence.