kumpir

Also known as Turkish baked potato

Kumpir (also coumpire) is a baked potato with various fillings. It is a popular fast food in the Balkans. thumb|250px|Kumpir

In the Vinony graph

Within Vinony's link graph, kumpir is referenced by 4 other articles, and connects out to tzatziki, Turkish cuisine and kofta.

Vinony files it under Potato dishes, Street food in Turkey and Turkish cuisine.

Its subject is documented across 10 Wikipedia language editions.

Key facts

Food.name: Kumpir
Food.image: Kumpir_-_Turkish_Cuisine.jpg
Food.caption: A kumpir with several toppings, from Turkey
Food.alternate_name: Coumpire
Food.region: Western Europe, Balkans, Turkey
Food.main_ingredient: Potato

via Wikipedia infobox

Wikidata facts

Instance of: dish
Part of: Turkish cuisine
Country of origin: Turkey
Material used: potato
Image: Kumpir2.jpg

Show 2 more facts

Commons category: Kumpir
different from: baked potato

via Wikidata · CC0

~1 min read

Encyclopedic overview

5 sections

Contents

Name
Production
Variants
See also
References

Kumpir (also coumpire) is a baked potato with various fillings. It is a popular fast food in the Balkans. thumb|250px|Kumpir

==Name== Originally, the word Kumpir comes from the Palatine/Alemannic word Grumbier or Grummbeere ('ground pears'/potatoes → 'Grunbeern' → 'Grumbeern'). In this form, it was also used by German settlers in Southeastern Europe, the Danube Swabians, where it entered the Serbo-Croatian language as krumpir or krompir, and the Hungarian language as krumpli, and was spread as far as Anatolia by Balkan Turks who had contact with these German speakers.

Excerpted from Wikipedia’s “kumpir” article, available under the CC BY-SA 4.0 licence.