🌐EnglishEnglishDeutschFrançaisSvenska한국어中文日本語EntityQ5647973· pop 5· linked from 242 articlesmeat hangingAlso known as hanging (meat)process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry agingWikidata factsImageMeat hanging in cooler room-01.jpgSources (1)wikidata.orgvia Wikidata · CC0Available in 4 languages中文FinnishJavanesevia Wikidata sitelinks · CC0Connectionsmeat industryEntitybeef agingEntityCategoriesCulinary arts