Mostarda
Sign in to savethumb|Mostarda di Cremona Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
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It sits within the topics Cremona, Cuisine of Lombardy and Italian cuisine.
Its subject is documented across 15 Wikipedia language editions.
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thumb|Mostarda di Cremona Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
Traditionally was served with boiled meats, the , which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.
Excerpted from Wikipedia’s “Mostarda” article, available under the CC BY-SA 4.0 licence.