Orzotto
Sign in to saveOrzotto () is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy.
In the Vinony graph
Within Vinony's link graph, Orzotto is referenced by 129 other articles, and connects out to Italy, rice and Friuli Venezia Giulia.
It sits within the topics Barley-based dishes, Friuli-Venezia Giulia and Italian cuisine.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Has part
- pearl barley
- Country of origin
- Italy
- Image
- Orzotto = Gerstotto.jpg
Show 1 more fact
- Commons category
- Orzotto
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Orzotto () is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy.
The name is a portmanteau of orzo (the Italian word for barley) and risotto. This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains.
Excerpted from Wikipedia’s “Orzotto” article, available under the CC BY-SA 4.0 licence.
Available in 8 languages
via Wikidata sitelinks · CC0