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File:2020-03-24_20_57_22_An_open_jar_of_Skippy_Creamy_Peanut_Butter_in_the_Dulles_section_of_Sterling,_Loudoun_County,_Virginia.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ147651· pop 65· linked from 403 articles

peanut butter

spread made primarily from ground dry roasted peanuts

AI overview

Peanut butter is a spread made by grinding roasted peanuts into a paste. It's a widely consumed food that serves as a versatile ingredient in cooking, baking, and as a standalone spread for meals.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 102 products

cNutri-Score

3NOVA · Processed food

Energy: 575 kcal
Fat: 44.5 g
— of which saturates: 7.9 g
Carbohydrates: 21.9 g
— of which sugars: 10.8 g
Fibre: 7.1 g
Protein: 24.5 g
Salt: 19.45 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Nutrition

Per 100 g · Peanut butter, creamy

Energy: 632 kcal
Protein: 24 g
Fat: 49.40 g
Carbohydrate: 22.70 g
Fiber: 6.32 g
Sodium: 221 mg

USDA FoodData Central →

~16 min read

Encyclopedic overview

Similar dishesNut butter Cookbook: Peanut butter Media: Peanut butter

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

Excerpted from Wikipedia’s “peanut butter” article, available under the CC BY-SA 4.0 licence.