petit four
Sign in to savesmall confectionery or savoury appetizer
In the Vinony graph
Within Vinony's link graph, petit four is referenced by 294 other articles, and connects out to king cake, France and French.
Vinony files it under French cakes and French pastries.
Its subject is documented across 28 Wikipedia language editions.
Key facts
- Type
- Confectionery
- Course
- Dessert
- Place of origin
- France
- Main ingredients
- Varies by type
via Wikipedia infobox
Wikidata facts
- Part of
- French cuisine
- Country of origin
- France
- Image
- Moroccan Sweets.png
Show 2 more facts
- Commons category
- Petits fours
- course
- dessert
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
French assortment of petits fours
A petit four ( French pronunciation: [pəti fuʁ]; plural: petits fours [pəti fuʁ]) is a small bite-sized confectionery or savory appetiser. The name is French for "small oven". They are also known as mignardises [miɲaʁdiz], in England fancies, and dainties in the prairie provinces of Canada.
Excerpted from Wikipedia’s “petit four” article, available under the CC BY-SA 4.0 licence.