Rosolli
Sign in to saveIn Finnish cuisine, rosolli is a salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
Key facts
- Prepared food.name
- Rosolli
- Prepared food.image
- Rosolli 2.jpg
- Prepared food.caption
- The Finnish rosolli salad
- Prepared food.country
- Finland, Northern Europe
- Prepared food.type
- Salad
- Prepared food.main_ingredient
- potato, carrot, beetroot
- Prepared food.variations
- onion, apple, pickled cucumber
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Wikidata facts
- Image
- Rosolli.jpg
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- Commons category
- Rosolli
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Article
5 sectionsContents
- Overview
- Etymology
- See also
- References
- External links
In Finnish cuisine, rosolli is a salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
==Overview== thumb|right|Rosolli in the foreground with lasimestarin silli ("glass-blower's herring", pickled herring with onion and carrot slices) and a Christmas ham in the background. Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple. Variations may also include additional ingredients such as pickled herring or boiled egg, in which case the salad is more likely served as a starter (appetizer) rather than a side dish to a main course.