Rosolli
Sign in to saveIn Finnish cuisine, rosolli is a salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
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Within Vinony's link graph, Rosolli is referenced by 135 other articles, and connects out to stir-fried water spinach, eggplant salad and Russia.
It sits within the topics Christmas food, Finnish cuisine and Salads.
Its subject is documented across 11 Wikipedia language editions.
Key facts
- Prepared food.name
- Rosolli
- Prepared food.image
- Rosolli 2.jpg
- Prepared food.caption
- The Finnish rosolli salad
- Prepared food.country
- Finland, Northern Europe
- Prepared food.type
- Salad
- Prepared food.main_ingredient
- potato, carrot, beetroot
- Prepared food.variations
- onion, apple, pickled cucumber
via Wikipedia infobox
Wikidata facts
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- Commons category
- Rosolli
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Encyclopedic overview
5 sectionsContents
- Overview
- Etymology
- See also
- References
- External links
In Finnish cuisine, rosolli is a salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
==Overview== thumb|right|Rosolli in the foreground with lasimestarin silli ("glass-blower's herring", pickled herring with onion and carrot slices) and a Christmas ham in the background. Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple. Variations may also include additional ingredients such as pickled herring or boiled egg, in which case the salad is more likely served as a starter (appetizer) rather than a side dish to a main course.
Excerpted from Wikipedia’s “Rosolli” article, available under the CC BY-SA 4.0 licence.