Sōki
Sign in to save() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
In the Vinony graph
Within Vinony's link graph, Sōki is referenced by 250 other articles, and connects out to Japan, sugar and table salt.
It is catalogued under the topic Okinawan cuisine.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Country
- Japan
- Location
- Okinawa Prefecture
- Image
- Okinawa soba 1.jpg
Show 2 more facts
- Commons category
- Sōki
- cuisine
- Okinawan cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Dishes
- {{transliteration|ryu|Sōki soba}}
- {{transliteration|ryu|Sōki jiru}}
- References
() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
==Dishes==
Excerpted from Wikipedia’s “Sōki” article, available under the CC BY-SA 4.0 licence.