Sōki
Sign in to save() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
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- Dishes
- {{transliteration|ryu|Sōki soba}}
- {{transliteration|ryu|Sōki jiru}}
- References
() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
==Dishes==