Taguella
Sign in to savethumb|right|250px|An Algerian man of Kel Ahaggar heritage cooks Taguella in hot ashes Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.
Key facts
- Food.name
- Taguella
- Food.image
- Pain (taguella) à El Ghessour, Algérie, 19 novembre 2009.jpg
- Food.caption
- A flat taguella being cooked in the remains of a desert fire.
- Food.course
- Main course
- Food.region
- Sahara, Algeria
- Food.associated_cuisine
- Algerian cuisine
- Food.served
- Hot
via Wikipedia infobox
Wikidata facts
- Instance of
- flatbread
- Has part
- wheat flour
- Country of origin
- Mali
- Image
- Pain (taguella) à El Ghessour, Algérie, 19 novembre 2009.jpg
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Description
- Quote
- See also
- Notes and references
- References
thumb|right|250px|An Algerian man of Kel Ahaggar heritage cooks Taguella in hot ashes Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.
Can also be eaten with butter, onions, dried tomatoes or other elements, usually followed by a glass of Algerian mint tea.
Excerpted from Wikipedia’s “Taguella” article, available under the CC BY-SA 4.0 licence.