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tocopherol

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tocopherol

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Also known as tocopherols

Tocopherols (; TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek and , that is 'to carry a pregnancy', with the ending -ol signifying its status as a chemical alcohol.

OverviewAI-generated

Tocopherol is a chemical compound identified by the PubChem CID 14986. Its IUPAC name is 2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-ol. The structure is represented by the SMILES string CC1=C(C=C2CCC(OC2=C1C)(C)CCCC(C)CCCC(C)CCCC(C)C)O and the InChIKey QUEDXNHFTDJVIY-UHFFFAOYSA-N.

The molecule has an XLogP value of 10.3 and a topological polar surface area (TPSA) of 29.5. It contains one hydrogen bond donor and two hydrogen bond acceptors. The subject is associated with 27,751 records in PubMed.

Synthesized by Vinony from 10 facts across 2 sources: PubMed, PubChem. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Chemical data

Formula
C28H48O2
Molecular weight
416.7 g/mol
IUPAC name
2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-ol
SMILES
CC1=C(C=C2CCC(OC2=C1C)(C)CCCC(C)CCCC(C)CCCC(C)C)O
InChIKey
QUEDXNHFTDJVIY-UHFFFAOYSA-N
XLogP
10.3
Polar surface area
29.5 Ų
H-bond donors
1
H-bond acceptors
2
Formal charge
0

via PubChem

Wikidata facts

Subclass of
vitamin E
Has part
carbon
Sources (4)

via Wikidata · CC0

~30 min read

Encyclopedic overview

31 sections
Contents
  • Forms
  • α-Tocopherol
  • Tocotrienols
  • Function and dietary recommendations
  • Mechanism of action
  • Dietary considerations
  • α-Tocopherol equivalents
  • Sources
  • Deficiency
  • Commercial versions
  • Synthetic all-racemic and d-α-tocopherol
  • Mixed tocopherols
  • Esters
  • Uses
  • Supplement popularity over time
  • Age-related macular degeneration
  • Complementary and alternative medicine
  • Antioxidant theory
  • Alzheimer's disease
  • Cancer
  • Cataracts
  • Cardiovascular diseases
  • Pregnancy
  • Topical
  • Side effects
  • Drug interactions
  • Synthesis
  • History
  • See also
  • References
  • External links

Tocopherols (; TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek and , that is 'to carry a pregnancy', with the ending -ol signifying its status as a chemical alcohol.

α-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while γ-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.

Excerpted from Wikipedia’s “tocopherol” article, available under the CC BY-SA 4.0 licence.

Gallery (17)