In the Vinony graph
Vinony's link graph records 42 inbound references to tvorog, and connects out to pierogi, Russian and Soviet Union.
It is catalogued under topics including Cottage cheese, Lang and lang-xx code promoted to ISO 639-1 and Russian cheeses.
Vinony links it to 21 Wikipedia language editions.
Key facts
- Cheese.country
- Central and Eastern Europe
- Cheese.source
- low-fat cow milk
- Cheese.texture
- soft and creamy soupy
- Cheese.fat
- 0-23%
- Cheese.othernames
- white cheese ()
- Cheese.image
- творог.jpg
- Cheese.caption
- Tvorog or twaróg
via Wikipedia infobox
Wikidata facts
- Instance of
- type of cheese
- Country of origin
- Russia
- Material used
- milk
- Image
- Творог.jpg
Show 3 more facts
- partially coincident with
- quark
- different from
- fresh cheese
- Commons category
- Tvorog
Sources (2)
via Wikidata · CC0
~9 min read
Encyclopedic overview
13 sectionsContents
- Etymology
- Types of tvorog
- Manufacture
- Nutrition
- Consumption
- Use in clinical nutrition
- Use in religious rituals
- See also
- References
- Notes
- Sources
- Literature
- External links
thumb|right|200px|Tvorog grained
A tvorog (; ; , ; ; ; ) is a curd, soft white fermented milk product, traditionally made in regions of Central, Eastern and (less often) Northern Europe; like curd, tvorog is obtained by fermenting milk with subsequent whey removal.
Excerpted from Wikipedia’s “tvorog” article, available under the CC BY-SA 4.0 licence.
Gallery (7)
Connections
pierogi
Entity
Russian
Entity
Soviet Union
Concept
milk
Entity
Polish
Entity
Ukrainian
Entity
Czech
Entity
Easter
Concept
Hungarian
Entity
Lithuanian
Entity
Slovak
Entity
Slovene
Entity
International Standard Book Number
Entity
Wayback Machine
Entity
Beta vulgaris
Entity
pancake
Entity
cheesecake
Entity
quark
Entity
Proto-Slavic
Entity
curd
Entity