Açma
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thumb|Açma Açma is a slightly sweet yeast pastry from Turkish cuisine that is often offered as street food. Common varieties are bread rolls, dough rings, and dough rolls, often with additional savory or sweet fillings.
In the Vinony graph
Within Vinony's link graph, Açma is referenced by 42 other articles, and connects out to cheese, Olea europaea and doughnut.
It is catalogued under topics including Sesame seed breads, Street food in Turkey and Turkish breads.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Instance of
- food
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Material used
- drinking water
- Image
- Açma from Turkey.jpg
Show 1 more fact
- Commons category
- Açma
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Characteristics
- Origin and designation
- References
thumb|Açma Açma is a slightly sweet yeast pastry from Turkish cuisine that is often offered as street food. Common varieties are bread rolls, dough rings, and dough rolls, often with additional savory or sweet fillings.
== Characteristics == thumb|Açma variant filled with olive paste Açma is a yeast dough pastry, similar to a plaited bread, brioche or Çörek. There are many variations of Açma. The dough typically consists of wheat flour, butter, milk, baking yeast, sugar and salt. The dough is formed into rings, rolls or balls and left to rise again on the baking tray. It is then coated with egg yolk, possibly sprinkled with black cumin or sesame seeds and baked in the oven.
Excerpted from Wikipedia’s “Açma” article, available under the CC BY-SA 4.0 licence.