Almogrote
Sign in to saveAlmogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
In the Vinony graph
Vinony's link graph records 192 inbound references to Almogrote, and connects out to pierogi, tiropita and cheese on toast.
Vinony files it under Canary Islands cuisine, Cheese spreads and La Gomera.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Image
- Almogrote (2) b.jpg
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- Commons category
- Almogrote
- native label
- almogrote
- cuisine
- Canarian cuisine
- course
- appetizer
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
==See also== List of spreads
Excerpted from Wikipedia’s “Almogrote” article, available under the CC BY-SA 4.0 licence.