Pasta d'acciughe
Sign in to savesalsa a base di acciughe
In the Vinony graph
Within Vinony's link graph, Pasta d'acciughe is referenced by 207 other articles, and connects out to bagoong, vinegar and ketchup.
It sits within the topics Anchovy dishes, Condiments and Food paste.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- fish paste
- Country of origin
- Italy
- Material used
- vinegar
- Image
- Pasta d'acciughe nella salsiera.jpg
via Wikidata · CC0
Article · Italiano
La pasta d'acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto.
Abstract from DBpedia / Wikipedia · CC BY-SA
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