File:Arak_with_water_and_ice.jpg · Wikimedia Commons · See Wikimedia Commons
Arak is a strong, clear distilled alcoholic drink traditionally made in the Middle East, typically flavored with anise which gives it a distinctive licorice taste. It holds cultural significance across the region as a traditional beverage consumed during social gatherings and meals, particularly in countries like Lebanon, Turkey, and the Levant.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 1,054 inbound references to Arak, and connects out to alcoholic beverage, liquor and anisette.
Vinony files it under Adulteration, Anise liqueurs and spirits and Arabic drinks.
Vinony links it to 53 Wikipedia language editions.
Wikidata facts
- Instance of
- alcoholic beverage
- Subclass of
- anise drink
- Country
- Jordan
- Image
- Lebanese arak.jpg
- Said to be same as
- rakı
Show 5 more facts
- different from
- arrack
- native label
- عَرَق
- alcohol by volume
- 40
- Commons category
- Arak (drink)
- described by source
- Brockhaus and Efron Encyclopedic Dictionary
via Wikidata · CC0
Article · Nederlands
Arak of araq (Arabisch: عرق, oghi in het Armeens) is een heldere, kleurloze, ongezoete, gedistilleerde alcoholische drank met een anijssmaak. Arak wordt geproduceerd in het Nabije Oosten, en wel in de landen Syrië, Libanon, Jordanië, Palestina en Israël. Arak moet niet verward worden met de gelijknamige drank arak uit Indonesië.
Abstract from DBpedia / Wikipedia · CC BY-SA