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Arrosieren
Sign in to saveThis method of cooking is usually associated with roasting.
In the Vinony graph
Within Vinony's link graph, Arrosieren is referenced by 242 other articles, and connects out to scissors, microwave oven and sieve.
Vinony files it under Cooking techniques and Culinary terminology.
Its subject is documented across 11 Wikipedia language editions.
Wikidata facts
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Article · Deutsch
Arrosieren (von franz. arroser ‚benetzen, bewässern‘) bezeichnet die Kochtechnik des Übergießens von Gargut mit heißer Flüssigkeit.
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