Beutelwurst
Sign in to saveA Beutelwurst () is a German blood sausage, which contains more pieces of fat and flour than a normal .
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A Beutelwurst () is a German blood sausage, which contains more pieces of fat and flour than a normal .
The name Beutelwurst comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag ("bag" = Beutel). This bag is pressed for several weeks which gives the Beutelwurst a firm, light, dry consistency.
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