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borș
Sign in to savesour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups
In the Vinony graph
Within Vinony's link graph, borș is referenced by 84 other articles, and connects out to Levisticum officinale, Hungary and wheat.
It is catalogued under topics including Fermented foods, Moldovan cuisine and Romanian sauces.
Its subject is documented across 9 Wikipedia language editions.
Connections
Levisticum officinale
Entity
Hungary
Country
wheat
Entity
Hordeum vulgare
Entity
cereal
Entity
halva
Entity
borscht
Entity
pilaf
Entity
brandy
Entity
Armoracia rusticana
Entity
kvass
Entity
sugar beet
Entity
moussaka
Entity
French toast
Entity
blood sausage
Entity
bran
Entity
rice pudding
Entity
Turkish delight
Entity
Emmental
Entity
meatball
Entity