cebularz
Sign in to saveCebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seeds, characteristic for Lublin cuisine.
Key facts
- Prepared food.name
- Cebularz
- Prepared food.image
- Cebularz zamojski.jpg
- Prepared food.caption
- Cebularz from Zamość
- Prepared food.country
- Galicia, Poland
- Prepared food.served
- Cold
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Dough: wheat dough; onion
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Wikidata facts
- Image
- Cebularz zamojski.jpg
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- Cebularz
- native label
- Cebularz
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Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seeds, characteristic for Lublin cuisine.
Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.
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Poland
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World War II
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European Union
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bread
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Onion
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wheat
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Lublin
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Lublin Voivodeship
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centimetre
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Zamość
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Galicia
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pancake
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Polish cuisine
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poppy seed
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history of the Jews in Poland
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geographical indications and traditional specialities of the European Union
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bialy
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Ministry of Agriculture and Rural Development
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Lublin Old Town
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