cebularz
Sign in to saveCebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seeds, characteristic for Lublin cuisine.
In the Vinony graph
Within Vinony's link graph, cebularz is referenced by 124 other articles, and connects out to Poland, World War II and European Union.
Vinony files it under Ashkenazi Jewish cuisine, Culture of Lublin Voivodeship and Jews and Judaism in Lublin.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Cebularz
- Prepared food.image
- Cebularz zamojski.jpg
- Prepared food.caption
- Cebularz from Zamość
- Prepared food.country
- Galicia, Poland
- Prepared food.served
- Cold
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Dough: wheat dough; onion
via Wikipedia infobox
Wikidata facts
- Part of
- Polish cuisine
- Has part
- sugar
- Country of origin
- Poland
- Material used
- sugar
- Image
- Cebularz zamojski.jpg
Show 3 more facts
- Commons category
- Cebularz
- native label
- Cebularz
- cuisine
- Polish cuisine
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- External links
- References
Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seeds, characteristic for Lublin cuisine.
Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.
Excerpted from Wikipedia’s “cebularz” article, available under the CC BY-SA 4.0 licence.