File:Chinese_rice_congee.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, Congee is referenced by 1,704 other articles, and connects out to popiah, pancit and samalamig.
Vinony files it under Ancient dishes, Buddhist cuisine and Burmese rice dishes.
Its subject is documented across 41 Wikipedia language editions.
Key facts
- Food.name
- Congee
- Food.image
- Chinese rice congee.jpg
- Food.caption
- Chinese zhou (rice congee) with rousong and zha cai (with coriander in side bowl)
- Food.type
- Porridge
- Food.main_ingredient
- Rice
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- side dish
- Part of
- Asian cuisine
- Country of origin
- China
- Material used
- drinking water
- Image
- 09034jfCuisine of Bulacanfvf 05.jpg
Show 5 more facts
- native label
- ဆန်ပြုတ်
- Commons category
- Congee
- topic's main category
- Category:Congee
- different from
- cooked grain
- described by source
- Gujin Tushu Jicheng
Sources (2)
via Wikidata · CC0
Article · Français
Le congee, candji à La Réunion, est un gruau plus ou moins fluide de riz mondé et parfois une eau de riz l'un et l'autre fermentés. Par extension, congee désigne des gruaux de riz et de graines diverses entières ou concassées, sucrés ou salés, aromatisés, fermentés ou non.
Abstract from DBpedia / Wikipedia · CC BY-SA