File:Chinese_rice_congee.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as rice porridge, juk, conjee
米、麦、粟、ソバなどの穀類や豆類、芋類などを多めの水で柔らかく煮た料理
In the Vinony graph
Within Vinony's link graph, 粥 is referenced by 1,704 other articles, and connects out to popiah, pancit and samalamig.
It is catalogued under topics including Ancient dishes, Buddhist cuisine and Burmese rice dishes.
Its subject is documented across 41 Wikipedia language editions.
Key facts
- Food.name
- Congee
- Food.image
- Chinese rice congee.jpg
- Food.caption
- Chinese zhou (rice congee) with rousong and zha cai (with coriander in side bowl)
- Food.type
- Porridge
- Food.main_ingredient
- Rice
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- side dish
- Part of
- Asian cuisine
- Country of origin
- China
- Material used
- drinking water
- Image
- 09034jfCuisine of Bulacanfvf 05.jpg
Show 5 more facts
- native label
- ဆန်ပြုတ်
- Commons category
- Congee
- topic's main category
- Category:Congee
- different from
- cooked grain
- described by source
- Gujin Tushu Jicheng
Sources (2)
via Wikidata · CC0
Article · 日本語
粥（かゆ）は、米（うるち米）、麦、粟、ソバなどの穀類や豆類、芋類などを、多めの水で柔らかく煮た料理。粥の上澄み液は重湯（おもゆ）という。関西地方では「おかいさん」ともいう。
Abstract from DBpedia / Wikipedia · CC BY-SA