File:Corn_oil_(mais).jpg · Wikimedia Commons · See Wikimedia Commons
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
cNutri-Score
2NOVA · Processed culinary ingredient
- Energy
- 825 kcal
- Fat
- 91.7 g
- — of which saturates
- 11.9 g
- — of which sugars
- 0 g
- Protein
- 0 g
- Salt
- 0 g
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via Open Food Facts · ODbL
Research
11,081 papers- Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-α.Poultry science · 2023
- Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers.Poultry science · 2022
- Comparison of fish oil supplements and corn oil effects on serum lipid profile: a systematic review and meta-analysis of randomized controlled trials.Systematic reviews · 2024
- Characterization of Corn Oil Using Fluorescence Spectroscopy.Journal of fluorescence · 2022
- Zearalenone Removal from Corn Oil by an Enzymatic Strategy.Toxins · 2020
via PubMed
Wikidata facts
- Image
- Corn oil (mais).jpg
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- water footprint
- 2575
Sources (2)
via Wikidata · CC0
~2 min read
Article
Plastic jugs in cardboard boxes, 15 kg each
Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
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