culurgiones
Sign in to savethumb|A dish of culurgiones Culurgiones (name in Sardinian language; also called , , , , , , , or , 'agnolotti'; , : ) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel.
In the Vinony graph
Within Vinony's link graph, culurgiones is referenced by 193 other articles, and connects out to linguine, tagliolini and mafaldine.
It sits within the topics Cuisine of Sardinia, Italian pasta dishes and Italian products with protected designation of origin.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- stuffed pasta
- Part of
- cuisine of Sardinia
- Country
- Italy
- Country of origin
- Italy
- Image
- Culurgione.jpg
Show 1 more fact
- Commons category
- Culurgiones
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- Variants
- Additional information
- See also
- References
- Bibliography
- External links
thumb|A dish of culurgiones Culurgiones (name in Sardinian language; also called , , , , , , , or , 'agnolotti'; , : ) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel.
Since 2015 the has been recognised as a protected geographical indication (PGI) product.
Excerpted from Wikipedia’s “culurgiones” article, available under the CC BY-SA 4.0 licence.