culurgiones
Sign in to savethumb|A dish of culurgiones Culurgiones (name in Sardinian language; also called , , , , , , , or , 'agnolotti'; , : ) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel.
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Encyclopedic overview
6 sectionsContents
- Variants
- Additional information
- See also
- References
- Bibliography
- External links
thumb|A dish of culurgiones Culurgiones (name in Sardinian language; also called , , , , , , , or , 'agnolotti'; , : ) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel.
Since 2015 the has been recognised as a protected geographical indication (PGI) product.
Excerpted from Wikipedia’s “culurgiones” article, available under the CC BY-SA 4.0 licence.