Fahsa
Sign in to saveFahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
In the Vinony graph
Vinony's link graph records 435 inbound references to Fahsa, and connects out to gulai, boiled noodles and black pepper.
It sits within the topics Arab cuisine, Indonesian stews and Lamb and mutton dishes.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Country of origin
- Yemen
- Material used
- Trigonella foenum-graecum
- Image
- Fahsa.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Fahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
==See also== List of lamb dishes List of stews
Excerpted from Wikipedia’s “Fahsa” article, available under the CC BY-SA 4.0 licence.
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