fatayer
Sign in to saveFatayer (; ; ) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name (singular form ), and in Brazil, where they are known as ("closed sfihas", singular form ).
Key facts
- Prepared food.name
- Fatayer
- Prepared food.image
- Fatayer.jpg
- Prepared food.image_size
- 250px
- Prepared food.place_of_origin
- Levant
- Prepared food.type
- Meat pie
- Prepared food.main_ingredient
- Meat, spinach, cheese or za'atar
- Prepared food.associated_cuisine
- Levantine cuisine
via Wikipedia infobox
Wikidata facts
- Image
- Fatayer.jpg
Show 1 more fact
- Commons category
- Fatayer
Sources (1)
via Wikidata · CC0
~3 min read
Article
7 sectionsContents
- Etymology
- Regional variations
- Levant
- Latin America
- See also
- References
- External links
Fatayer (; ; ) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name (singular form ), and in Brazil, where they are known as ("closed sfihas", singular form ).
Some fatayer are commonly frozen and reheated prior to eating.