
galantina
Sign in to saveun secondo piatto a base di carni bianche
In the Vinony graph
Vinony's link graph records 23 inbound references to galantina, and connects out to Middle Ages, table salt and Geoffrey Chaucer.
It is catalogued under topics including Charcuterie, French chicken dishes and Garde manger.
Vinony links it to 24 Wikipedia language editions.
Wikidata facts
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- Commons category
- Galantine
Sources (1)
via Wikidata · CC0
Article · Italiano
La galantina (dal latino medievale galatina, prob. forma dalmatica di gelatina ) è un secondo piatto a base di carni bianche.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (4)
Connections
Middle Ages
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table salt
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Geoffrey Chaucer
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black pepper
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cinnamon
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Wayback Machine
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cylinder
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poultry
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OCLC, Inc.
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French cuisine
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Esox
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aspic
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courtly love
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poaching
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head cheese
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galangal
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charcuterie
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turducken
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terrine
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Ballotine
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