garganelli
Sign in to saveGarganelli (; ) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.
Key facts
- Food.name
- Garganelli
- Food.image
- Garganelli (10348149363).jpg
- Food.image_size
- 250px
- Food.country
- Italy
- Food.region
- Emilia-Romagna
- Food.type
- Pasta
- Food.main_ingredient
- Flour, eggs
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Garganelli (; ) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.
==See also== List of pasta
Excerpted from Wikipedia’s “garganelli” article, available under the CC BY-SA 4.0 licence.