Mlinci
Sign in to saveMlinci is a Slovenian and Croatian dish. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over the mlinci.
In the Vinony graph
Within Vinony's link graph, Mlinci is referenced by 4 other articles, and connects out to Serbia, bread and flour.
It sits within the topics Croatian cuisine, Flatbreads and National dishes.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Prepared food.name
- Mlinci
- Prepared food.image
- Mlinci.jpg
- Prepared food.caption
- Roast chicken with mlinci and sauce
- Prepared food.country
- Croatia and Slovenia
- Prepared food.course
- Side dish
- Prepared food.type
- Flatbread
- Prepared food.main_ingredient
- Flour, salt, and water
via Wikipedia infobox
~2 min read
Encyclopedic overview
2 sectionsContents
- External links
- References
Mlinci is a Slovenian and Croatian dish. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over the mlinci.
To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. Later it is broken into pieces about 5 cm in size before final preparation with hot water or soup.
Excerpted from Wikipedia’s “Mlinci” article, available under the CC BY-SA 4.0 licence.
Available in 12 languages
via Wikidata sitelinks · CC0