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Palbochae
Sign in to saveAlso known as Babaocai, Happousai, Happosai
thumb|Gyoza no Ohsho Babaocai () is a typical Chinese dish that is made by stir-frying various vegetables, seafood, and other leftovers. It can be eaten as a side or be used to top a bowl of rice.
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Vinony's link graph records 3 inbound references to Palbochae, and connects out to Chinese, rice and vegetable.
It is catalogued under the topic Chinese seafood dishes.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
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thumb|Gyoza no Ohsho Babaocai () is a typical Chinese dish that is made by stir-frying various vegetables, seafood, and other leftovers. It can be eaten as a side or be used to top a bowl of rice.
Babaocai is a combination of eight ingredients. "Babao" (八寶) means "eight treasures," and cai (菜) means "vegetables," "dishes," or "side dishes." Babaocai contains seafood such as sea cucumbers, shrimp, squid, and vegetables such as bamboo shoots. Meat, tofu, eggs, and other leftovers can also be added. The ingredients are chopped and stir-fried in a wok or pan, and the dish is seasoned with soy sauce and sesame oil.
Excerpted from Wikipedia’s “Palbochae” article, available under the CC BY-SA 4.0 licence.