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File:Parmigiano_Reggiano,_Italien,_Europäische_Union.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ155922· pop 71· linked from 447 articles

Parmigiano-Reggiano

Also known as Parmesan cheese, Parmigiano Reggiano, Parmigiano

formaggio italiano DOP

OverviewAI-generated

Parmigiano Reggiano is a cheese product categorized under the name "parmigiano reggiano." It has an official presence on the websites parmigianoreggiano.us and parmigianoreggiano.com. The subject is associated with the Commons category "Parmigiano Reggiano."

Nutritional data indicates that the cheese contains 345 kcal of energy, 28.3 grams of fat, and 17.2 grams of saturated fat. It also includes 0.1 grams of carbohydrates, 0.1 grams of sugars, 0.4 grams of fiber, 32 grams of protein, and 1.38 grams of salt. The product carries a nutriscore of d and a nova classification of 3. Another source lists the food energy as 392.

Synthesized by Vinony from 21 facts across 4 sources: Wikidata, Firecrawl, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

In the Vinony graph

Within Vinony's link graph, Parmigiano-Reggiano is referenced by 447 other articles, and connects out to mozzarella, burrata and geographical indications and traditional specialities of the European Union.

It sits within the topics Brined cheeses, Cheeses with designation of origin protected in the European Union and Cow's-milk cheeses.

Its subject is documented across 67 Wikipedia language editions.

Key facts

Cheese.name: Parmigiano Reggiano
Cheese.image: Parmigiano Reggiano, Italien, Europäische Union.jpg
Cheese.alt: A wheel and three slices of Parmesan
Cheese.othernames: Parmigiano Reggiano (in Italian)
Cheese.country: Italy
Cheese.region: Emilia-Romagna
Cheese.town: Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the River Reno) and Mantua (on the right/south bank of the River Po)
Cheese.source: Cows (mostly Friesian and Reggiana cattle)
Cheese.pasteurised: No
Cheese.texture: Hard
Cheese.aging: Minimum: 12 monthsVecchio: 18–24 monthsStravecchio: 24–36 months
Cheese.certification: Italy: DOP: 1955EU: PDO: 1992

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 965 products

dNutri-Score

3NOVA · Processed food

Energy: 345 kcal
Fat: 28.3 g
— of which saturates: 17.2 g
Carbohydrates: 0.1 g
— of which sugars: 0.1 g
Fibre: 0.4 g
Protein: 32 g
Salt: 1.38 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Official website

parmigianoreggiano.us →

Link to the official site · not written by Vinony

Wikidata facts

Instance of: cheese
Subclass of: dairy product
Country of origin: Italy
Official website: www.parmigianoreggiano.com/en
Image: Parmigiano reggiano piece.jpg

Show 6 more facts

Commons category: Parmigiano Reggiano
product certification: Protected designation of origin
location of creation: Emilia-Romagna
native label: Parmigiano Reggiano
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
food energy: 392

Sources (4)

via Wikidata · CC0

Article · Italiano

Il Parmigiano Reggiano è un formaggio a pasta dura DOP della famiglia dei grana, prodotto con latte vaccino crudo, parzialmente scremato per affioramento, senza l'aggiunta di additivi. La zona di produzione comprende le provincie di Reggio Emilia, Modena, Parma e Bologna a sinistra del fiume Reno e Mantova a destra del Po. Con 3,8 milioni di forme, è il terzo formaggio italiano per produzione dopo il Grana Padano e il Gorgonzola.

Abstract from DBpedia / Wikipedia · CC BY-SA