Shanklish
Sign in to saveShanklish ( shanklīsh or shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow or sheep milk cheese in Levantine cuisine.
Key facts
- Cheese.name
- Shanklish
- Cheese.image
- 250px
- Cheese.region
- Syria, Lebanon, Turkey, and the Middle East
- Cheese.source
- Cow or sheep
via Wikipedia infobox
Wikidata facts
- Subclass of
- cheese
- Country of origin
- Lebanon
- Material used
- sheep milk
- Image
- Shanklish.jpg
Show 1 more fact
- Commons category
- Shanklish
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Name
- Preparation
- Consumption
- Culture
- References
Shanklish ( shanklīsh or shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow or sheep milk cheese in Levantine cuisine.
==Name==
Excerpted from Wikipedia’s “Shanklish” article, available under the CC BY-SA 4.0 licence.