Sisig

Sisig ( ) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.

In the Vinony graph

Vinony's link graph records 448 inbound references to Sisig, and connects out to popiah, pancit and mamón.

It sits within the topics Culture of Pampanga, Head dishes and Liver dishes.

Vinony links it to 15 Wikipedia language editions.

Key facts

Food.name: Sisig
Food.image: Authentic Kapampangan Sisig.jpg
Food.image_size: 240px
Food.caption: Kapampangan sisig served on a hot plate.
Food.alternate_name: Sisig
Food.country: Philippines
Food.region: Pampanga region
Food.creator: Modern sisig – Lucia Cunanan; original sisig – no attributed creator
Food.course: Main course, snack, salad
Food.served: Hot
Food.main_ingredient: Pork jowls, ears, sometimes brain and liver, onions and chili
Food.variations: Chicken sisig, beef sisig, squid sisig, tuna or bangus sisig or other fish, tofu sisig
Food.calories: 293
Food.other: Sisig Day, January 3
Food.similar_dish: Dinakdakan, Kilawin, Tokwa't baboy

via Wikipedia infobox

Wikidata facts

Country of origin: Philippines
Material used: pork
Image: Sisig (32623486).jpg

Show 4 more facts

Commons category: Sisig
native label: sísig
location of creation: Angeles
course: main course

Sources (2)

via Wikidata · CC0

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Encyclopedic overview

7 sections

Contents

Origin
Sisig queen
Preparation
Festival
See also
External links
References

Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of Angeles City.

Excerpted from Wikipedia’s “Sisig” article, available under the CC BY-SA 4.0 licence.