Vespetrò
Sign in to saveAlso known as Vespetro
thumb|200px|Typical shape of Apiaceae|Umbrelliferae family of plants, some of which are used in the preparation of Vespetrò. thumb Vespetrò is a Lombard liqueur from Canzo. Its main ingredients are spices and medicinal plants. It is marketed with the brand Vespetrò Scannagatta and produced – as a homemade product – also by some families in Canzo, who hand down the recipe from generation to generation.
In the Vinony graph
Within Vinony's link graph, Vespetrò is referenced by 61 other articles, and connects out to anisette, Tubâ and alcoholic beverage.
It is catalogued under topics including Canzo, Cuisine of Lombardy and Italian alcoholic beverages.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Image
- A Vespetro label illustrated with tropical plants and animal Wellcome V0019304ETL.jpg
Show 1 more fact
- Commons category
- Vespetrò
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- History
- Description
- See also
- Bibliography
- References
- External links
thumb|200px|Typical shape of Apiaceae|Umbrelliferae family of plants, some of which are used in the preparation of Vespetrò. thumb Vespetrò is a Lombard liqueur from Canzo. Its main ingredients are spices and medicinal plants. It is marketed with the brand Vespetrò Scannagatta and produced – as a homemade product – also by some families in Canzo, who hand down the recipe from generation to generation.
==History==
Excerpted from Wikipedia’s “Vespetrò” article, available under the CC BY-SA 4.0 licence.