Afelia
Sign in to savethumbnail|Afelia dish Afelia () is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included. During the British era (from 1878) the use of butter instead of oil was noted. Afelia is usually served with potato dish, bulgur and yogurt.
In the Vinony graph
Within Vinony's link graph, Afelia is referenced by 102 other articles, and connects out to Cyprus, Greek and table salt.
It sits within the topics Cypriot cuisine and Pork dishes.
Its subject is documented across 12 Wikipedia language editions.
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thumbnail|Afelia dish Afelia () is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included. During the British era (from 1878) the use of butter instead of oil was noted. Afelia is usually served with potato dish, bulgur and yogurt.
==See also== List of pork dishes
Excerpted from Wikipedia’s “Afelia” article, available under the CC BY-SA 4.0 licence.