alambre
Sign in to saveAlambre () is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. Similar to fajitas, it is usually served with freshly made corn or flour tortillas. The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used. Some recipes substitute bacon by chopped ham or chorizo.
In the Vinony graph
Vinony's link graph records 202 inbound references to alambre, and connects out to mole, Mexican cuisine and escabeche.
Vinony files it under Mexican beef dishes and Tortilla-based dishes.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- Etymology
- See also
- References
Alambre () is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. Similar to fajitas, it is usually served with freshly made corn or flour tortillas. The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used. Some recipes substitute bacon by chopped ham or chorizo.
==Etymology== left|thumb|Alambres barbecued on skewers The word '''' literally means "wire" in Spanish. It is commonly believed that the name refers to the act of skewering the ingredients while cooking, although this is not always done.
Excerpted from Wikipedia’s “alambre” article, available under the CC BY-SA 4.0 licence.